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Chef Edna: Queen of Southern Cooking, Edna Lewis

Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy; how to measure ingredients for biscuits using coins; and to listen closely to her cakes to know when they were done.

Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could infuse traditional French food into her signature Southern style.

Chef Edna: Queen of Southern Cooking, Edna Lewis

$16.00Price
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