Jubilee: A Cookbook

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?

Jubilee: A Cookbook

$30Price
    Books & Stuff
    23 Maplewood Mall | Philadelphia PA 19144
    lwbands@yahoo.com | www.booksandstuff.info
    Follow Us
    • Twitter - Black Circle
    • Facebook Black Round